{"id":2272,"date":"2025-03-02T23:28:06","date_gmt":"2025-03-03T02:28:06","guid":{"rendered":"https:\/\/camposenentrerios.com\/?p=2272"},"modified":"2025-03-03T15:42:35","modified_gmt":"2025-03-03T18:42:35","slug":"abel-pintos-revolucion-agroecologica-e-mendoza","status":"publish","type":"post","link":"https:\/\/camposenentrerios.com\/en\/abel-pintos-revolucion-agroecologica-e-mendoza\/","title":{"rendered":"Abel Pintos and his Agroecological Revolution in Mendoza"},"content":{"rendered":"
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The renowned Argentine artist Abel Pintos<\/strong> is making people talk, but this time it's not for his music. His foray into the agricultural world takes a new direction with an ambitious project Lavalle, Mendoza<\/strong>, where sustainability and technological innovation are the protagonists.<\/p>\n\n\n\n

Together with agricultural engineer Fernando Lapolla, they are promoting an initiative that promises to transform the regional fruit sector.<\/p>\n\n\n\n

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A Field with a Vision for the Future: 93 Hectares for Strategic Crops<\/strong><\/h3>\n\n\n\n

The new venture encompasses 93 hectares for the production of pistachios and olive trees<\/strong>, taking advantage of the privileged climatic conditions of the Cuyo region. As Lapolla explained in an interview with CNN Radio, this territory offers unique agronomic characteristics that make it the ideal place for these long-cycle crops.<\/p>\n\n\n\n

One of the highlights of the project is the efficient management of water, a scarce but strategic resource in the area. The property has\u00a0four wells, three of which will be reactivated<\/strong>, and advanced precision irrigation systems will be implemented. <\/p>\n\n\n\n

This technology will optimize water use and significantly reduce environmental impact, setting a standard for responsible agricultural practices.<\/p>\n\n\n\n

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What makes this project unique? Sustainability, Technology and Community<\/strong><\/h3>\n\n\n\n

Under the name of \u201cThe Cuyana Matera\u201d<\/strong>This field not only seeks to produce high-quality food, but also to generate a comprehensive productive ecosystem. Lapolla highlighted that the objective is to replicate the success of the model already implemented in \u201cLa Matera\u201d in Mercedes, Buenos Aires, where pecan production has proven to be sustainable and profitable.<\/p>\n\n\n\n

This new project includes key collaborations with local institutions such as the University of San Juan<\/strong> and regional nurseries. In addition, a school field in conjunction with John Deere<\/strong>, where producers and students can train in modern cultivation techniques and efficient management of natural resources.<\/p>\n\n\n\n

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In Lapolla's own words: \u201cWe think of fruit farming as a way of rooting people in their communities. These are crops that transcend generations and generate lasting value.\u201d<\/em><\/p>\n<\/blockquote>\n\n\n\n

Renewable Energy and Recovery of Agricultural Heritage<\/strong><\/h3>\n\n\n\n

The environmental commitment of \u201cLa Matera Cuyana\u201d goes beyond the efficient use of water. The team plans to install Solar panels in partnership with Dynamic Energy<\/strong>, which will allow agricultural operations to be supplied with renewable energy and reduce the carbon footprint of the enterprise.<\/p>\n\n\n\n

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